I am a freelancer in the publishing industry, so words are very important to me. I'm a leftist living in a world gone mad, so politics are very important to me. I'm an environmentalist living in a degrading world, so pick up your damn trash, get rid of your gas guzzlers, and don't touch ANWR, you self-absorbed capitalists!

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12 March 2008

Update on Those Donuts

Here is Three of Four’s report on the donut experiment:

I got up early Sunday to get the dough going, so that it had time to rise before the whole house got going and started grumbling about food. [Ed. note: Of course, the original recipe gives suggestions for how to prepare these the night before, but clearly only oldest sisters read a recipe all the way through!] I was careful to invoke my inner donut-maker, chanting "Time to make the donuts" repeatedly on my way to the kitchen. I stopped short of wearing the funny paper hat, though.

The dough was easy to make and I didn't need to make any adjustments to the recipe. Halfway through the rise, we ended up transporting the whole operation to [Split Sister]’s house. (This was a stroke of genius on [my darling spouse]’s part: if he was going to be our recipe guinea pig, he wasn't going to go down alone!)

At [Split Sister]’s place, we rolled, cut and prepped the donuts for baking. We had to scale back the second rising period a little bit (or we would not have had time to eat the donuts before we had to head out for an afternoon hockey game), but this didn't seem to have too much of an adverse affect on the end product. We made two trays of donuts and one tray of donut holes.

They baked perfectly according to the recipe -- 8-9 minutes to achieve a golden bottom (5 minutes for the donut holes). The recipe author is correct, they are really best when still piping hot! Yum! The kids loved them.

The donuts were denser than I'd anticipated. I expected something like a light cake; these were more like sweet bagels in texture. The downside is that about five minutes after one donut, there is a very heavy, full feeling that spreads through your stomach. I will definitely be making them again, but probably only munchkin/donut holes. It's easier to control intake that way. The upside to their heaviness is that we made it through an entire hockey game without one person whining that they were hungry. Given the cost of concession foods, that probably saved us at least $20.

[Split Sister] took pictures & should be sharing them later today. [Ed. Note: Never received any photos. I got bored of waiting and decided to post this anyway.]

Thank you to the Washington, DC, contingent for being the guinea pigs on this experiment. Now I won't have the urge to make these; I can live vicariously through your experience. With all that brain room free, I can obsess over this, instead!